1. Poutine

Poutine, a classic Canadian dish, consists of fries topped with cheese curds and gravy. This iconic comfort food originated in Quebec and has become a staple in the province’s cuisine.

The combination of crispy fries, squeaky cheese curds, and savory gravy creates a delightful explosion of flavors. It is widely recognized as one of the must-try foods when visiting Quebec City.

Local restaurants in Quebec City often offer unique variations of poutine, incorporating diverse ingredients like smoked meat or foie gras to elevate this traditional dish further. The popularity of poutine extends beyond Canada; it has gained international recognition for its delicious simplicity.

When exploring the culinary scene in Quebec City, indulging in a serving of authentic poutine is an experience that encapsulates the region’s passion for good food. Whether enjoying it as a quick snack or part of a full meal, poutine remains a beloved favorite among locals and tourists alike.

2. Tourtière

Tourtière is a traditional meat pie that Quebecois people enjoy, especially during the holiday season. This iconic dish is filled with a mouthwatering blend of ground meat, onions, and spices, creating a savory and aromatic experience for the taste buds.

In Quebecois cuisine, tourtière holds a special place as a staple dish known for its rich flavors and cultural significance. The combination of tender meat and fragrant seasonings makes it a favorite among locals and visitors alike looking to savor authentic Quebecois flavors.

With its hearty ingredients and unique taste profile, tourtière showcases the culinary artistry of Quebec City. Whether you are exploring local eateries or attending festive gatherings in the city, trying this classic dish offers an immersive way to appreciate the region’s gastronomic heritage.

3. Maple Taffy

• Maple Taffy is a sweet treat created by pouring hot maple syrup onto snow or ice.

• The rapid cooling process transforms the liquid into a chewy and sticky candy that is adored by many.

This winter delight captures the essence of Quebec’s rich maple syrup heritage, offering a unique experience for both locals and tourists alike.

4. Beaver Tails

Fried dough pastries shaped like beaver tails are a must-try in Quebec City. These delectable treats are often adorned with various sweet toppings, making them a favorite indulgence for locals and tourists alike. Whether you’re strolling through the streets or attending a festival, Beaver Tails offer a delightful snack that captures the essence of Canadian desserts.

These iconic pastries hold great attention at events and gatherings, symbolizing a blend of tradition and innovation in Canadian cuisine. Families enjoy sharing these oversized pastries, creating moments of joy and togetherness over this sugary delight. The popularity of Beaver Tails extends beyond Quebec City, resonating with visitors exploring Canada’s culinary offerings.

Satisfying any sweet tooth craving, Beaver Tails provide a unique gastronomic experience against the backdrop of Quebec’s charming ambiance. With their distinct shape resembling an actual beaver tail and the rich flavors that accompany each bite, indulging in this dessert becomes an unforgettable part of your culinary adventure through Quebec City.

5. Sugar Shack Plate

Traditional meal served at sugar shacks during maple syrup season, the Sugar Shack Plate is a quintessential Quebecois experience. This hearty dish comprises baked beans, ham, sausages, omelets, and pancakes – a true feast of flavors that encapsulates the essence of Quebec cuisine.

Indulging in a Sugar Shack Plate allows diners to savor an array of savory and sweet dishes all on one platter. The combination of rich maple-infused treats alongside classic comfort foods creates a unique culinary adventure that appeals to both locals and tourists alike.

This iconic dish not only satisfies taste buds but also provides insight into Quebec’s cultural heritage. By sampling the Sugar Shack Plate, individuals can immerse themselves in centuries-old traditions tied to the region’s maple syrup production while enjoying a delicious and fulfilling meal.

Whether you’re looking for an authentic dining experience or simply want to explore Quebecois gastronomy, trying the Sugar Shack Plate is a must-do when visiting Quebec City during maple syrup season.

6. Quebec Gin

Distinctive in nature, Quebec Gin is meticulously crafted using a selection of local botanicals that encapsulate the essence of Quebec’s terroir. This unique gin boasts a flavor profile characterized by subtle notes of juniper, harmoniously blended with an array of herbs and spices for a truly distinctive taste experience.

For cocktail aficionados seeking to explore new flavors, Quebec Gin presents an exciting opportunity to experiment with innovative mixology creations. Its complex yet balanced composition makes it an ideal choice for crafting refreshing cocktails that showcase the intricate layers of flavors found within this exceptional spirit.

Whether enjoyed neat or as part of a sophisticated cocktail, Quebec Gin stands out as a testament to artisanal craftsmanship and regional pride. Embrace the rich cultural heritage and vibrant culinary scene of Old Québec through each sip, where tradition meets innovation in every bottle.

7. Pouding chômeur

Classic French Canadian dessert, Pouding chômeur is a delectable creation featuring cake drenched in a rich maple syrup sauce. The name translates to “unemployed person’s pudding,” reflecting its humble origins during the Great Depression when it was an affordable indulgence for all.

This sweet treat not only satisfies taste buds but also serves as a cultural symbol of Quebec City’s deep-rooted love for maple syrup. The dessert encapsulates the essence of comfort food, offering warmth and sweetness in every bite. It stands out as a must-try dish that captures the essence of Quebecois culinary traditions.

Pouding chômeur beautifully blends simplicity with indulgence, making it a favorite among locals and visitors alike. Its history adds depth to its flavor profile, creating an experience that goes beyond just food; it tells a story of resilience and resourcefulness during challenging times in Canada’s past.

Indulging in Pouding chômeur is more than just enjoying dessert; it’s immersing yourself in Quebec City’s history and culture through one delicious dish.

8. Fèves au lard (baked beans)

Traditional Quebecois dish, fèves au lard, features white beans simmered in a rich and savory sauce. This classic recipe often includes the indulgent addition of pork fatback or salted pork to enhance its flavors.

Frequently served as a side dish, fèves au lard perfectly complements other Quebecois specialties like tourtière. The hearty nature of this dish makes it a popular choice during colder months when comfort food is especially appreciated.

Local farms in Quebec play a significant role in providing fresh ingredients for dishes like fèves au lard. The use of locally sourced products not only supports the community but also ensures the authenticity and quality of the final meal.

The combination of tender white beans and flavorful pork elements creates a comforting and wholesome culinary experience that reflects the essence of traditional Quebec cuisine. Whether enjoyed on its own or paired with other regional delicacies, fèves au lard offers a taste of authentic Quebecois flavors that have stood the test of time.

9. Cretons

Cretons, a traditional Quebecois pork spread seasoned with spices and herbs, is a staple in Quebec City’s culinary scene. This rich and flavorful spread is typically enjoyed on toast or bread, making it a popular breakfast or snack option for locals and visitors alike.

The preparation of cretons involves simmering ground pork with various seasonings until it reaches a smooth consistency that spreads easily. This dish offers a taste of Quebec’s culinary heritage, showcasing the region’s love for hearty and savory flavors.

Whether you’re exploring the city’s old town or dining in one of its charming eateries with brick walls, trying cretons is an essential part of immersing yourself in Quebec City’s food culture. The blend of spices and the tender texture of the pork create a unique experience that highlights the region’s commitment to preserving its gastronomic traditions.

Indulge in this classic Quebecker dish to savor not just its delicious taste but also the history and tradition it represents within Quebec City’s vibrant culinary landscape.

10. Tarte au sucre

Classic sugar pie made with a rich filling of brown sugar, cream, and butter. The dessert is a delightful blend of sweet flavors that embody Quebec City’s culinary heritage.

A sweet indulgence that highlights the region’s affinity for maple syrup. This traditional treat perfectly captures the essence of Quebec’s love for this iconic ingredient.

The Tarte au sucre strikes a harmonious balance between creamy textures, gooey consistency, and caramelized notes. Each bite offers a symphony of flavors that please the palate.

Frequently Asked Questions

What is Poutine?

Poutine is a classic Canadian dish originating from Quebec, consisting of fries topped with cheese curds and smothered in gravy. It’s a deliciously indulgent comfort food that you must try when visiting Quebec City!

Where can I find the best Tourtière in Quebec City?

For an authentic taste of Tourtière in Quebec City, head to local bakeries or traditional restaurants known for their savory meat pies. Places like Chez Ashton or Aux Anciens Canadiens are popular spots to savor this iconic dish.

How is Maple Taffy made?

Maple Taffy, also known as tire d’érable, is made by pouring hot maple syrup onto clean snow, allowing it to cool and thicken before being rolled onto a stick. It creates a sweet and chewy treat enjoyed during winter festivals in Canada.

What are Beaver Tails?

Beaver Tails are a popular Canadian dessert resembling the shape of a beaver’s tail. They are deep-fried dough pastries served with various toppings like cinnamon sugar, chocolate spread, or fruits. You can find them at kiosks around Old Quebec for a delightful snack.

Why should I try Quebec Gin?

Quebec Gin offers unique flavors crafted from locally sourced botanicals that reflect the region’s terroir. Distilleries like Stadaconé Distillery produce high-quality gins infused with indigenous ingredients, providing a taste experience you won’t want to miss while exploring the culinary scene of Quebec City.